SKU: 900481
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional-grade vacuum seal bags designed for demanding kitchen environments. Featuring 9-layer construction for superior oxygen barrier and puncture resistance, ideal for sous vide cooking, freezing, and food preservation.
| Specification | Details |
|---|---|
| SKU # | 900481 |
| Quantity per Case | 1,000 Bags |
| Shipping Weight | 29 lb. |
| Dimensions | 13" Length × 10" Width |
| Thickness | 3 Mil |
| Material Composition | Polyethylene / Nylon (9-Layer Construction) |
| Bag Type | Standard Chamber Bag |
| Features |
|
| Compatible Usage | Hot & Cold Temperature Applications |
| Maximum Temperature | 249°F (120°C) |
Advanced polyethylene and nylon multilayer construction creates an exceptional oxygen barrier, preventing freezer burn and extending food freshness. Resists punctures and tearing during handling and storage.
Perfect for small to medium-sized portions, these 10" × 13" bags reduce food waste and optimize storage in refrigerators, freezers, and pantries. Compatible with all in-chamber vacuum sealer brands.
Designed specifically for sous vide cooking with heat resistance up to 249°F, ensuring no melting or breakdown during prolonged hot water immersion. Ideal for marinating, freezing, thawing, and long-term food preservation.
Note: Each case contains 1,000 bags for high-volume kitchen operations. Vacuum sealer sold separately.
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