SKU: 900488
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| SKU # | 900488 |
| Quantity | 500 per Case |
| Shipping Weight | 5 lb. |
| Dimensions | 16" L × 12" W |
| Material | Polyethylene / Nylon |
| Thickness | 3 Mil |
| Type | Chamber Vacuum Bag |
| Features |
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| Temperature Range | Cold & Hot (up to 249°F) |
| Compatibility | All In-Chamber Vacuum Sealers |
Hamilton Beach HVCP31216 vacuum seal pouches are engineered for professional kitchen performance. These 12" × 16" chamber bags feature a 9-layer PE/PA construction that creates an exceptional oxygen barrier, maximizing food freshness and extending shelf life.
Withstand sous vide cooking conditions, intense heat, freezing, and marinating. The 3-mil thickness provides superior puncture and tear resistance while maintaining flexibility. Perfect for medium to large portions including meats, vegetables, and dry goods.
Food-safe material ensures worry-free use with all types of cuisine. Reduces waste and improves cost efficiency through extended preservation. Maintains integrity from freezer storage to sous vide cooking without melting or compromising seal quality.
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