SKU: 120015
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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The Hamilton Beach HVCP41214 12" x 14" vacuum seal pouches combine generous sizing with durable 4-mil construction for optimal food preservation. Engineered with 9-layer PE & PA material, they provide superior oxygen barrier protection for extended freshness.
| Product Specifications | |
|---|---|
| SKU # | 120015 |
| Dimensions | 12" Width × 14" Length |
| Construction | 9-Layer PE & PA 4 Mil Thickness |
| Shipping Weight | 5 lb. per case |
| Quantity per Case | 1,000 Pouches |
| Temperature Range | Cold to 249°F (Hot) |
| Compatibility | All In-Chamber Vacuum Sealers |
| Bag Type | Standard Chamber Bag |
Large Capacity Design: The 12" × 14" dimensions accommodate bulk quantities, whole poultry, large roasts, and family-sized portions while maintaining superior vacuum seal integrity.
Ideal for food service operations, meal prep businesses, and serious home chefs requiring large-format storage. The 4-mil thickness provides exceptional resistance against bones and sharp edges, making these pouches perfect for whole chickens, large cuts of meat, and bulk ingredient storage.
Maintain food quality through extreme temperature transitions from deep freeze to sous vide cooking without compromising material integrity. The 9-layer construction ensures maximum freshness retention while reducing food waste through superior preservation technology.
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