SKU: 900489
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Designed to withstand sous vide cooking and extreme heat, the Hamilton Beach HVCPR41216 vacuum seal pouch is perfect for sous vide, freezing, thawing, and marinating. Its reinforced corners withstand longer exposure to heat and temperature changes.
Made from food-safe, BPA-free material, this 12" x 16" bag preserves large food portions, keeping them fresh longer in refrigerator, freezer, or pantry. The 4 mil thickness resists tears and punctures from bones or sharp food items.
These bags reduce waste and provide cost savings, suitable for storing dry goods, meats, and more. Compatible with all in-chamber vacuum sealer brands (sold separately). The ample 500-count case ensures you stay stocked for kitchen operations.
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