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Authentic Fermented Korean Chili Paste with Complex, Spicy-Sweet Flavor
Traditional Korean fermented red chili paste with complex, spicy-sweet flavor profile.
Perfect for marinades, sauces, soups, and as a base for countless Korean dishes.
Adds depth and heat without diluting your dishes with excess water.
1.1 lb. plastic tubs keep product fresh and are perfect for restaurant or retail use.
| Specification | Details |
|---|---|
| Quantity | 20/Case |
| Shipping Weight | 26.5 lb. |
| Container Material | Plastic |
| Flavor | Chili Pepper |
| Package Size | 1.1 lb. |
| Package Type | Tubs |
| Style | Paste |
| Total Case Size | 22 lb. |
| Type | Hot Peppers, Pastes, Pepper Pastes |
This item cannot be shipped to California.
Add authentic spice and depth to your Asian dishes with this premium hot pepper paste! As a staple ingredient in Korean cuisine, this hot pepper paste, also known as gochujang, adds incredible complexity of flavor and a slow-building heat to any dish.
This authentic gochujang is created through traditional fermentation of red chili, rice powder, and natural sweeteners to develop its distinctive flavorful, spicy, and slightly sweet taste profile. Add this versatile paste to soups, marinades, and sauces for an umami-rich flavor enhancement.
With its concentrated spice, this paste is the perfect way to elevate your flavors without adding excess water that could dilute your dish. The compact 1.1 lb. jars keep your product fresh while not in use, and this case of 20 jars ensures your restaurant or specialty grocery store stays well-supplied.
Mix with soy sauce, sesame oil, and honey for a sticky-sweet spicy glaze perfect for grilled or baked chicken.
Combine with soy sauce, vinegar, and sesame seeds for a flavorful sauce to toss with noodles and vegetables.
Blend with mayonnaise and a touch of lime juice for a spicy condiment perfect for burgers, sandwiches, or fries.
Add to your favorite stir-fry sauce for an authentic Korean flavor profile with vegetables and protein.
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