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Add spice to authentic Asian dishes with this hot pepper paste! As a staple ingredient in Korean dishes, this hot pepper paste, also known as gochujang, adds incredible depth of flavor and slow-building heat to any dish. This hot pepper paste is created by fermenting red chili, rice powder, and sweetener to create a flavorful, spicy, and slightly sweet paste. Add this hot pepper paste to soups, marinades, and sauces for an umami-like taste.
With its concentrated spice, this paste is the perfect way to bring your flavors up a notch without adding any excess water that could dilute your dish. Create an Asian-inspired barbeque sauce with brown sugar, vinegar, adobo chilies, and hot pepper paste for delicious, sticky spare ribs. Add this hot pepper paste to kimchi miso soup for a flavorful, spicy broth. Or, make a sweet and spicy sauce with hot pepper paste, grated ginger, garlic, rice vinegar, honey, and sesame oil to use as a sauce for meat, rice, and vegetables.
This compact 6.6 lb. jar keeps your product fresh while not in use. Plus, this case of (4) 6.6 lb. jars will keep your restaurant or specialty grocery store in good supply. As an essential ingredient in Asian cuisine, this hot pepper paste will allow you to serve full-flavor soups, sauteed and grilled meats, and stir-fry's!
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