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For fresh or refrigerated items, use within [number of days] of opening.
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Premium Italian Decaffeinated Espresso for the Perfect Cup
| Quantity | 12/Case |
| Shipping Weight | 4.92 lb. |
| Caffeination | Decaffeinated |
| Features | International, Kosher |
| Flavor | Coffee / Espresso |
| Package Size | 18 Pods |
| Package Type | Pods |
| Preparation | Espresso Machine (Pods) |
| Roast Level | Medium |
| Style | Ground |
| Total Case Size | 216 Pods |
| Type | Coffee, Espresso |
Impress your customers by serving ethical, high-quality Italian espresso using these illy decaf Classico single serve espresso pods! Filled with illy's Classico decaffeinated medium-roast, pure arabica blend coffee beans, these espresso pods produce a balanced decaf coffee with a slight sweetness and notes of caramel, orange blossom, and jasmine.
The perfect house espresso for your establishment, this coffee has smooth taste and strong, bold flavors your customers expect. Because espresso is a concentrated form of coffee, it has a stronger, bolder flavor, a thicker, velvety consistency than regular brewed coffee. The typical way to drink coffee in Italy and other European countries, these pods allow your customers to sip decaf espresso and feel transported to an Italian destination.
Packaged in single-serve packets to ensure optimum freshness, these pre-ground and portioned pods ensure a consistent serving-size and taste with every brew. Plus, they are virtually mess-free, offering an easy clean up for your staff. To use, simply place the pod in your espresso machine to brew.
Put 6 oz (180 cc) cold whole milk into a steaming pitcher and set aside.
Add 1 pump (10 cc) rose syrup and 1 pump (10 cc) almond syrup to the bottom of serving glass.
Prepare a double espresso (50 cc) directly into a 3 oz pitcher.
While coffee is pouring, steam and froth milk.
Swirl the milk and froth in the pitcher to eliminate big bubbles and keep it mixed.
Pour espresso into glass and stir or swirl to mix in the syrup.
Holding the pitcher approximately 3-4" above the glass, pour the frothed milk over the espresso until the glass is full.
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