SKU: 100223
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Add authentic and traditional matcha flavor to a wide variety of beverages and recipes with this Jade Leaf organic culinary matcha powder! Artisanally made from shade-grown, second harvest tencha tea leaves of the Okumidori, Komakage, and Yabukita cultivars that are harvested on partner farms in the Uji and Kagoshima regions of Japan.
Authentic second flush culinary matcha is made from ground tencha tea leaves that are hand-plucked from shade-grown green tea plants during Japan's second harvest. Unlike first flush ceremonial-grade matcha, culinary-grade matcha has been exposed to more sunlight over a longer growing period and imparts a richer, bolder flavor and a higher concentration of antioxidants.
Once harvested, the tencha leaves are steamed, de-veined, de-stemmed, dried, and slowly stone ground into a powder to preserve the tea's complex taste. These artisanal growing, harvesting, and grinding methods ensure you get the highest quality authentic Japanese culinary matcha.
This matcha powder delivers a rich, deep green color and a balanced, well-rounded flavor, with vegetal, earthy notes from the Uji region and a refreshing, light sweetness from the Kagoshima region. Because it contains only 100% organic, pure, all-natural matcha with no additives, sugars, or sweeteners, this culinary-grade product is preferred by expert chefs.
Ingredients:
Instructions Summary:
Preheat oven to 350°F. Line baking pan with parchment. Combine graham crumbs with butter, press into pan, and bake 10 minutes. Reduce oven to 325°F. Beat cream cheese and sugar until smooth. Add sour cream, then eggs one at a time. Add vanilla and salt. Separate 1 cup batter, mix with sifted matcha. Pour plain batter over crust, dollop matcha batter, swirl with knife. Bake 40-45 minutes until set. Cool completely, refrigerate 6+ hours before slicing.
| SKU # | 100223 |
| Product Name | Jade Leaf Organic Culinary Matcha Powder |
| Quantity per Case | 6 Bags |
| Shipping Weight | 6.63 lb. |
| Package Size | 1 lb. Bag |
| Total Case Size | 6 lb. |
| Matcha Type | Culinary Grade |
| Caffeination | Caffeinated |
| Flavor | Green Tea, Matcha |
| Flavor Type | Tea |
| Tea Type | Green Tea, Matcha |
| Package Type | Bags |
| Features | Organic, Gluten-Free, Vegan, Vegetarian |
| Product Type | Powder Mixes |
When Jade Leaf began in 2014, most companies selling matcha to the US market were either adding an exorbitant luxury markup to their products or trying to pass off cheaply made green tea powders as traditional matcha. Jade Leaf knew they could do better!
Representing the Kizuna Tea Collective, a group of small, family-owned Japanese farms, Jade Leaf was founded on the promise to deliver premium quality product at fair market prices. By sourcing tea directly from artisan partner farms, Jade Leaf offers the highest quality products at the best prices, providing exceptional products with each harvest.
This culinary-grade matcha is most commonly used to create smoothies, lattes, baked goods, ice cream, and other gourmet recipes. Each 1 lb. bag contains enough product to make approximately 227 twelve-ounce servings, keeping your establishment in good supply of this high quality product.
The product is stored in a double-sealed pouch that guarantees the freshness and quality of the matcha, making it ideal for professional kitchen use where consistent flavor and quality are essential.
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