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Popular in European cuisines, this spice features a piney flavor with hints of citrus. Juniper berries are derived from the now abundant coniferous evergreen tree in the cypress family. The first recorded uses of this fleshy herb are from as early as 1500 BC, which document its use as a medicine, culinary ingredient, and a symbol of cleansing.
Prime juniper berries offer a unique pine-forward flavor with subtle citrus undertones that elevate both traditional and modern dishes. These versatile berries are essential for classic European preparations, particularly in German and Scandinavian cuisines where they're used to season game meats, sauerkraut, and hearty stews. Their complex flavor profile also makes them perfect for creating signature spice rubs, marinades, and infused spirits that showcase your culinary creativity.
| UPC Code | 400017842103 |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 4 lb. |
| Features | Vegan, Vegetarian |
| Flavor Profile | Mediterranean Spices |
| Package Size | 3.5 lb. |
| Spice Type | Juniper |
| Style | Seeds and Berries, Whole |
| Type | Juniper Berries |
Beyond culinary uses, Prime juniper berries are essential for craft beverage programs. They're the defining ingredient in gin production, providing that distinctive piney-citrus character. Use them to create house-made infused spirits, craft cocktails, and botanical syrups. The 3.5 lb. bulk packaging ensures you have ample supply for both kitchen and bar applications, making them perfect for establishments with comprehensive beverage programs.
For optimal flavor release, lightly crush juniper berries before using to expose their aromatic oils. Their robust flavor stands up well to long cooking times, making them ideal for slow-braised dishes and marinades. Store in airtight containers away from light to preserve their complex aroma. Juniper berries pair beautifully with garlic, rosemary, thyme, and bay leaves, creating sophisticated flavor profiles that elevate both meat and vegetable dishes.
With documented use dating back to 1500 BC, juniper berries carry a rich historical legacy as both culinary and medicinal ingredients. Ancient civilizations valued them for their cleansing properties and distinctive flavor. Today, they continue to be prized in professional kitchens for their ability to add depth and complexity to dishes, connecting modern culinary practices with ancient traditions of flavor and wellness.
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