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Expand your culinary repertoire with these Restaurant Supply Wholesale Canada sweetened carob baking chips. Carob is a unique and versatile ingredient that is prized for its natural sweetness and mild flavor, which is similar in taste to chocolate. Also known as a locust bean, carob is a long, dark, leathery pod that grows on evergreen trees that are native to the Mediterranean. These pods have been enjoyed for thousands of years in places like ancient Greece, Italy, and the Middle East. They are air dried, cleaned, cut, sifted to remove seeds, and finely ground into powder that can be used in baking, beverages, and confections or turned into baking chips like these. Boasting numerous health benefits, these carob chips are naturally caffeine-free.
These carob baking chips are a great replacement for chocolate chips in baked goods, beverages, and confections. You can use them as a 1:1 substitute for chocolate in your favorite recipes, such as fudgy carob brownies, carob chip cookies, or carob peanut butter bars. Plus, carob chips do not need to be tempered and can simply be melted! Since these are both naturally sweeter than chocolate and have been sweetened with cane sugar, consider using less sweetener or combining them with traditional bittersweet chocolate chips to achieve the sweetness level you desire.
Restaurant Supply Wholesale Canada produces bulk chocolate items designed for commercial baking and confectionery needs. Our lineup features versatile ingredients suited for decorating and large-scale preparation, such as carob chips and nonpareils. Restaurant Supply Wholesale Canada's commitment reflects our dedication to dependable production and practical solutions in the chocolate space.
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