SKU: 400797
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Accommodate diverse dietary needs with Kate's gluten-free vegan waffle cone mix. Made with just seven pure ingredients—certified gluten-free oat flour, potato starch, maple sugar, organic cane sugar, flax, cinnamon, and Jacobsen sea salt—this mix creates crisp waffle cones with a subtly sweet flavor that rivals traditional cones.
A convenient alternative to pre-made cones, this ready-to-use dry mix allows you to prepare fresh cones on demand, reducing breakage risks and ensuring optimal freshness. Simply combine 1 lb. of mix with 1 cup of dairy-free milk (such as coconut milk) to create perfect vegan and gluten-free waffle cone batter. Each 5 lb. bag yields approximately 50 cones.
Created by Katelyn Williams of Kate's Ice Cream in Portland, Oregon, this mix was developed to offer delicious, inclusive dessert options. Kate's Great Plant-Based Desserts focus on high-quality, wholesome ingredients without compromising taste, making this mix an ideal choice for establishments catering to gluten-free and vegan markets.
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