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Traditional brewing method with authentic flavor, now gluten-free
Accommodate your health-conscious patrons and guests with dietary restrictions while maintaining authentic Asian flavor profiles.
| Detailed Specifications | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 5.2 lb. |
| Features |
Gluten-Free
Kosher
Made in USA
|
| Flavor Type | Tamari |
| Package Size | 0.5 Gallon |
| Package Type | Bulk |
| Type | Soy Sauce |
Kikkoman gluten-free tamari soy sauce is just what your Asian-style restaurant needs to complement the rising popularity of gluten-free foods! Its traditional brewing method offers the great flavor and appetizing aroma of regular Kikkoman tamari soy sauce yet is gluten-free.
Featuring the same dark and mild tamari flavor, this gluten-free soy sauce has a rich color and refined taste. Use this gluten-free tamari soy sauce for your gluten-free menu items or for any recipe calling for soy sauce.
It will accommodate your lighter fare, health conscious patrons, and your guests with dietary restrictions. It's great for noodle dishes, sushi, teriyaki chicken dishes, and much more. Blend it into a signature sauce, or whisk it into savory dressings and marinades.
The delicate consistency of this gluten-free tamari soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!
Stock your Asian-inspired restaurant, noodle restaurant, or cafe with this .5 gallon container of gluten-free tamari soy sauce. It features a convenient handle for pouring and transporting, as well as a resealable cap to keep the product fresh.
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