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Authentic flavor with 37% less sodium for health-conscious dining
All the authentic flavor of traditional soy sauce with significantly reduced sodium content
| Technical Details | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 30.4 lb. |
| Flavor Type | Dark |
| Package Size | 0.5 Gallon |
| Package Type | Bulk |
| Total Case Size | 3 Gallons |
| Type | Soy Sauce, Sushi Sauce |
Reduced sodium supports cardiovascular health
All the umami without excessive saltiness
Perfect for health-conscious menu development
Looking for the authentic taste of soy sauce with less sodium added? Kikkoman traditionally brewed less sodium soy sauce offers the same great flavor and appetizing aroma of regular Kikkoman soy sauce but with 37% less sodium! It is traditionally brewed from wheat, soybeans, water, and salt.
It is then aged to develop its mellow flavor and reddish-brown color, and the salt isn't removed until after the brewing process is complete to retain its authentic soy sauce taste. This careful process ensures you get all the complex umami flavor without compromising on taste.
Perfect for grilling or roasting beef, pork, tofu, seafood, or chicken with reduced sodium.
Blend into signature sauces or whisk into savory dressings and marinades.
Essential for noodle dishes, stir-fries, and traditional Asian recipes.
Although there is less sodium in this soy sauce, it can be used in any recipe calling for soy sauce, and the reduced salt can accommodate your lighter menu items and your health conscious patrons. The delicate consistency of this soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!
Stock your Asian-inspired restaurant, noodle restaurant, or cafe with this .5 gallon container of less sodium soy sauce. It features a convenient handle for pouring and transporting, as well as a resealable cap to keep the product fresh.
The case of six .5 gallon bottles provides 3 gallons total, making it ideal for high-volume operations while maintaining the authentic Kikkoman flavor that customers know and trust. Whether you're serving traditional Asian dishes or incorporating umami flavors into contemporary cuisine, this less sodium option meets the demands of today's health-conscious diners.
Kikkoman's traditional brewing method involves natural fermentation that develops the complex flavor profile soy sauce is known for. The reduction in sodium occurs after this careful brewing process, ensuring that the authentic taste and aroma are preserved while offering a healthier alternative for your customers.
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