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Looking for the authentic taste of soy sauce with less sodium added? Kikkoman traditionally brewed less sodium soy sauce offers the same great flavor and appetizing aroma of regular Kikkoman soy sauce but with 37% less sodium! It is traditionally brewed from wheat, soybeans, water, and salt. It is then aged to develop its mellow flavor and reddish-brown color, and the salt isn't removed until after the brewing process is complete to retain its authentic soy sauce taste.
Although there is less sodium in this soy sauce, it can be used in any recipe calling for soy sauce, and the reduced salt can accommodate your lighter menu items and your health conscious patrons. Besides noodle dishes, this less sodium soy sauce is great for grilling or roasting beef, pork, tofu, seafood, or chicken. Blend it into a signature sauce, or whisk it into savory dressings and marinades. The delicate consistency of this soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!
Since soy sauce is a popular condiment, it is perfect to serve tableside in this convenient and easy-to-use 5 fl. oz. dispenser bottle. Using this dispenser bottle, your customers will easily be able to add just the right amount of less sodium soy sauce to their sushi rolls and other dishes!
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