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Known for its exclusive and distinctive taste, few varieties can compare to this Kokuho Rose medium grain rice! Kokuho Rose is a select proprietary variety that's 100% grown in the lush valleys of California, and it is prized by chefs for its exceptional quality, floral aroma, soft and sticky texture, and slightly sweet flavor.
Kokuho translates to "treasure of the country" in Japanese, and its rice is internationally recognized for its outstanding quality. Grown in the San Joaquin Valley of California, Kokuho is produced by Nomura & Co. in collaboration with Koda Farms and has been a highly sought after premium brand since 1958.
The cooked rice sticks together and holds its shape, making it perfect for crafting opulent sushi rolls and allowing the simple, fresh flavor of nigiri to shine. Kokuho Rose is the industry's leading choice for sushi and Asian cuisine, sure to transition your dishes to the next level of exceptional taste, texture, and appearance.
| Product Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 40.3 lb. |
| Features |
|
| Grain Style | Medium |
| Package Size | 40 lb. |
| Type | White Rice |
This strain of rice has been methodically bred over the years to produce the highest quality grains. It is shorter and wider than long grain rice, and because it contains more starch, it becomes more moist and tender when cooked.
Chef's Tip: For consistent, reliable results and to fully develop the aroma and flavor, use an electric rice cooker. The floral aroma and slightly sweet flavor develop best with precise temperature control.
This bulk 40 lb. bag is perfect for sushi, Asian, and fusion restaurants who go through high volumes of rice regularly. When it comes to preparing rice dishes, you can trust Kokuho to deliver a consistent, exceptional product that meets the demands of professional kitchens.
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