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Naturally decaffeinated coarse ground coffee with full-bodied flavor and notes of roasted cereals
| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 0.52 lb. |
| Caffeination | Decaffeinated |
| Features | Kosher |
| Flavor | Unflavored |
| Flavor Type | Coffee / Espresso |
| Package Size | 8 oz. |
| Package Type | Bags |
| Preparation | Coffee Urns, Cold Brewed, French Press |
| Product Type | Coffee and Espresso |
| Roast Level | Medium |
| Style | Ground |
| Type | Coffee |
Welcome your guests with smooth, premium Italian coffee with this Lavazza Dek Decaf Filtro coarse ground coffee. This expertly curated decaffeinated blend mixes arabica and robusta beans picked from Brazil and Vietnam to perfectly balance the naturally occurring sweet and bitter tasting notes for each type of bean to create a full-bodied, balanced flavor in every bag.
Crafted using a natural decaffeination process, the beans keep their fragrant aroma and body for a decaf coffee that doesn't disappoint. This subtle medium roast is sure to please any guest with its rich flavor, pleasing aroma, and tasting notes of roasted cereals and barrique.
This expertly curated blend combines the best characteristics of both arabica and robusta beans:
Smooth, sweet notes with low acidity and nutty undertones
Bold, full-bodied character with earthy, cereal-like flavors
Ideal for restaurants, cafes, and coffee shops, this coffee is packaged coarsely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service.
Serve this decaf coffee plain, over ice, or add creamer and flavoring syrups for a delicious custom coffee beverage to savor and enjoy. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product.
Preparation: The cafe au lait is typically made with french press coffee instead of an espresso shot to bring out the different flavors in the coffee. It is then paired with scalded milk instead of steamed milk and poured at a 50/50 ratio.
With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied.
In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans.
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