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Light roast with notes of vanilla and chamomile flower
Premium beans hand-picked from South and Central America
Coarse ground for consistent flavor and quick service
Perfectly balanced blend with light-bodied flavor profile
Ideal for restaurants, cafes, and coffee shops
| Quantity | 20/Case |
| Shipping Weight | 10.43 lb. |
| Caffeination | Regular |
| Features | International Kosher |
| Flavor | Unflavored |
| Package Size | 8 oz. |
| Package Type | Bags |
| Preparation | Coffee Urns Cold Brewed French Press |
| Product Type | Coffee and Espresso |
| Roast Level | Light |
| Style | Ground |
| Total Case Size | 10 lb. |
| Type | Coffee |
Perfect for large batches and commercial service
Ideal for smooth, refreshing iced coffee
Enhances the delicate flavor notes
Welcome your guests with smooth, premium Italian coffee with this Lavazza Gold Selection Filtro coarse ground coffee. Hand-picked in South and Central America, this expertly curated blend is 100% arabica beans picked from different farms to perfectly balance the naturally occurring flavor distinctions for each farm to create a medium-bodied, balanced flavor in every bag.
This subtle light roast is sure to please any guest with its rich flavor, pleasing aroma, and tasting notes of vanilla and chamomile flower. Serve this coffee plain for an afternoon pick-me-up, over ice, or add creamer and flavoring syrups for a delicious custom coffee beverage to savor and enjoy.
Ideal for restaurants, cafes, and coffee shops, this coffee is packaged coarsely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service. This also ensures your coffee is uniformly ground so you can provide a consistent product that your customers can depend on.
Crafted for use in a coffee urn, this coffee can be used to create a variety of beverages like cafe au lait, coffee cocktails, or refreshing frozen coffee frappes. With each 8 oz. package yielding approximately 1.5 gallons of finished coffee, and this case containing (20) 8 oz. bags, you'll be able to brew the perfect amount of coffee to keep your customers' cups full and your coffee fresh.
The cafe au lait is typically made with french press coffee instead of an espresso shot to bring out the different flavors in the coffee. It is then paired with scalded milk instead of steamed milk and poured at a 50/50 ratio.
With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied.
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