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Traditionally Brewed Umami-Rich Soy Sauce for Authentic Asian Cuisine
Traditionally brewed using premium soybeans and natural wheat flour for authentic flavor.
No artificial colorings, preservatives, or GMO ingredients. Vegan and vegetarian friendly.
0.5 gallon bottles with handles perfect for high-volume restaurant and commercial use.
Perfect for cooking, marinating, dipping, and tabletop service across various Asian cuisines.
| Specification | Details |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 33 lb. |
| Features | Vegan, Vegetarian |
| Flavor Type | Light |
| Package Size | 0.5 Gallon |
| Package Type | Bulk |
| Total Case Size | 3 Gallons |
| Type | Soy Sauce, Sushi Sauce |
Add deeply rich, classic Asian flavor to a wide variety of dishes with this Lee Kum Kee premium soy sauce! Made from premium soybeans and freshly-milled wheat flour, this soy sauce is brewed using traditional methods to create a dark reddish-brown color and a deeply umami, salty flavor that enhances any dish.
Packaged in convenient 0.5 gallon bottles with handles, this premium soy sauce is perfect for ensuring your Asian restaurant remains well-stocked with essential ingredients. The bulk packaging makes refilling tabletop containers efficient while reducing packaging waste.
This product is made with non-GMO soybeans and contains no artificial colorings or preservatives, making it a natural choice for health-conscious establishments and customers who appreciate clean ingredient labels.
Essential for authentic Chinese stir-fry with vegetables, meat, or tofu.
Perfect dipping sauce for all types of sushi, sashimi, and Japanese dishes.
Base for teriyaki, bulgogi, and other Asian-inspired meat and vegetable marinades.
Adds depth to ramen, udon, and other Asian soup preparations.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident in 1888 when he simmered his oysters for too long. His normally clear oyster soup had transformed into a thick brown sauce with a rich aroma and astonishingly complex flavor. Recognizing he had created something wonderful, Lee established the Lee Kum Kee brand to promote his newly-invented oyster sauce.
As the sauce's popularity grew, so did his company. Today, Lee Kum Kee is an international brand well-known throughout China and around the world, yet this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments while constantly creating innovative new flavors that set the standard for great taste.
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