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Turn up the heat on all of your favorite recipes with this Lee Kum Kee sriracha chili sauce! Made with the freshest, juiciest sun-ripened red chili peppers, fresh garlic, flavorful jalapeno, and high-quality fish sauce for complexity of flavor.
| Technical Details | |
|---|---|
| Quantity | 12/Case |
| Shipping Weight | 15.5 lb. |
| Features | Gluten-Free, Made in America, Vegan, Vegetarian |
| Flavor | Sriracha |
| Package Size | 18 oz. |
| Package Type | Bottles |
| Scoville Rating | 3,000 - 5,500 Heat Units |
| Total Case Size | 13.5 lb. |
| Type | Chili Sauce |
Perfect for pho, pad thai, stir-fries, and as a dipping sauce for egg rolls and spring rolls.
Great for burgers, sandwiches, breakfast dishes, and as a general table condiment.
Adds extra heat to burritos, quesadillas, tacos, and other south-of-the-border classics.
The sauce's thick consistency makes it perfect for drizzling over entrees, using as a spicy dip for meats and fried appetizers, or incorporating into stir frys, noodle dishes, and a whole host of other popular recipes. Packaged in a convenient 18 oz. squeeze bottle with a twist nozzle, this ready-to-use sriracha chili sauce is easy to reach for while you're preparing food or you can offer it as a condiment on tabletops so customers can season their food exactly to their liking!
Sriracha sauce is a popular ingredient in Thai, Vietnamese, and other Asian cuisines. Your customers will love using this delicious sauce to dip eggrolls and other fried appetizers, spice up their pho, or drizzle over pad thai. Sriracha has also recently gained popularity in Western cuisine, and it is a great complement to many American and Tex-Mex dishes.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
With a practically endless number of applications, this sriracha chili sauce is an essential ingredient for your establishment!
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