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Traditional Thai-inspired sriracha with the perfect balance of heat and flavor
Medium heat level perfect for most palates - flavorful without being overwhelming
18 oz. squeeze bottle with twist nozzle makes it easy to reach for during food preparation or offer as a tabletop condiment for customers to season their food exactly to their liking.
| Quantity | 12/Case |
| Shipping Weight | 15.5 lb. |
| Features | Gluten-Free Made in America Vegan Vegetarian |
| Flavor | Sriracha |
| Package Size | 18 oz. |
| Package Type | Bottles |
| Scoville Rating | 3,000 - 5,500 Heat Units |
| Total Case Size | 13.5 lb. |
| Type | Chili Sauce |
Founded in 1888 by Lee Kum Sheung after a happy accident in his tea and oyster soup shop, Lee Kum Kee has grown from a humble beginning to an international brand while remaining family-owned and rooted in delicious flavor traditions.
The thick consistency makes it perfect for drizzling over entrees, using as a spicy dip for meats and fried appetizers, or incorporating into stir frys and noodle dishes. Endless culinary applications!
Turn up the heat on all of your favorite recipes with this Lee Kum Kee sriracha chili sauce! Made with the freshest, juiciest sun-ripened red chili peppers, fresh garlic, flavorful jalapeno, and high-quality fish sauce for complexity of flavor, this sriracha chili sauce is a delicious way to add a tasty kick to your signature dishes.
The sauce's thick consistency makes it perfect for drizzling over entrees, using as a spicy dip for meats and fried appetizers, or incorporating into stir frys, noodle dishes, and a whole host of other popular recipes. Packaged in a convenient 18 oz. squeeze bottle with a twist nozzle, this ready-to-use sriracha chili sauce is easy to reach for while you're preparing food or you can offer it as a condiment on tabletops so customers can season their food exactly to their liking!
Sriracha sauce is a popular ingredient in Thai, Vietnamese, and other Asian cuisines. Your customers will love using this delicious sauce to dip eggrolls and other fried appetizers, spice up their pho, or drizzle over pad thai. Sriracha has also recently gained popularity in Western cuisine, and it is a great complement to many American and Tex-Mex dishes.
Try using it as a condiment for sandwiches, hamburgers, and even breakfast dishes, or use it as an easy way to add extra heat to burritos, quesadillas, and other south-of-the-border classics. With a practically endless number of applications, this sriracha chili sauce is an essential ingredient for your establishment!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company.
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