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Sweet, salty, and deeply umami - the essential Chinese barbecue sauce
Looking for a flavorful, crowd-pleasing finger food? Check out these hoisin chicken skewers from Lee Kum Kee!
Hoisin Chicken Skewers Recipe →| Detailed Specifications | |
|---|---|
| Quantity | 12/Case |
| Shipping Weight | 16.5 lb. |
| Container Material | Plastic |
| Features |
Made in USA
Vegan
Vegetarian
|
| Package Size | 20 oz. |
| Package Type | Bottles |
| Total Case Size | 15 lb. |
| Type | Hoisin Sauce |
Usually ships in 1 business day
Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike.
Because of its sweet and savory flavor, hoisin sauce is sometimes referred to as "Chinese barbecue sauce." The sauce has a dark brown color and a thick consistency that's perfect for dipping, drizzling, or using as a sauce, marinade, or glaze. Packaged in a convenient 20 oz. squeeze bottle with a flip top lid, this hoisin sauce is perfect for tabletop use and is easy to reach for when you're preparing dishes in the back of the house.
Hoisin sauce is particularly popular in Cantonese and Vietnamese cuisines, though it's widely used in cuisines throughout Asia and in fusion cooking as well. Experiment with adding savory flavor to practically any dish by using hoisin sauce as a marinade or glaze for meats, or drizzle it over stir fried vegetables to add salty, umami flavor to your culinary creations!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
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