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Authentic Chinese Barbecue Sauce with Complex Sweet & Savory Flavor
Sweet, salty, and deeply umami flavor with notes of fermented soybeans, garlic, and chili.
Made with fermented soybeans, sweet potatoes, garlic, and chili peppers. No artificial flavors or preservatives.
Perfect for dipping, marinating, stir-frying, glazing, and as a base for sauces.
5 lb. bulk container perfect for high-volume restaurants and commercial kitchens.
| Specification | Details |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 5.5 lb. |
| Features | Made in America, Vegan, Vegetarian |
| Package Size | 5 lb. |
| Package Type | Bulk, Canned |
| Type | Hoisin Sauce |
Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike.
Because of its sweet and savory flavor, hoisin sauce is often referred to as "Chinese barbecue sauce." The sauce has a dark brown color and a thick consistency that's perfect for dipping, drizzling, or using as a sauce, marinade, or glaze.
Packaged in a convenient 5 lb. container, this hoisin sauce ensures your establishment stays well-supplied with essential ingredients. Prepared without artificial flavorings or preservatives, it's a natural choice for quality-conscious kitchens.
Essential for Peking duck, barbecue pork (char siu), and as a dipping sauce for various appetizers and roasted meats.
Used in pho as a condiment, in spring roll dipping sauces, and for marinating grilled meats.
Perfect for creating Asian-inspired barbecue sauces, glazes for Western proteins, and innovative dipping sauces.
Adds depth to lo mein, chow mein, and vegetable stir-fries with its rich umami flavor.
Mix with garlic, ginger, and five-spice powder for fall-off-the-bone tender ribs.
Combine with peanut butter, lime juice, and chili for the perfect spring roll accompaniment.
Blend with soy sauce, rice vinegar, and sesame oil for versatile stir-fry applications.
Traditional dipping sauce for crispy duck served with pancakes and scallions.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident in 1888 when he simmered his oysters for too long. His normally clear oyster soup had transformed into a thick brown sauce with a rich aroma and astonishingly complex flavor. Recognizing he had created something wonderful, Lee established the Lee Kum Kee brand to promote his newly-invented oyster sauce.
As the sauce's popularity grew, so did his company. Today, Lee Kum Kee is an international brand well-known throughout China and around the world, yet this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments while constantly creating innovative new flavors that set the standard for great taste.
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