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Traditional Chinese Barbecue Sauce in Convenient Packets
| Quantity | 500/Case |
|---|---|
| Shipping Weight | 9.5 lb. |
| Features | |
| Package Size | 8 mL |
| Package Type | Packets |
| Total Case Size | 8.4 lb. |
| Type | Asian Sauces, Hoisin Sauce |
Add essential Asian flavor to a whole host of dishes with this Lee Kum Kee hoisin sauce packet! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike.
The sauce has a dark brown color and a thick consistency that's perfect for using as a dip for meat or appetizers or drizzling over prepared dishes. Packaged in a convenient, easy-to-open 8 mL packet, this hoisin sauce can be tossed in with take out orders or offered as a condiment at quick service restaurants.
Because of its sweet and savory flavor, hoisin sauce is sometimes referred to as "Chinese barbecue sauce." It's particularly popular in Cantonese and Vietnamese cuisines, though it's widely used in cuisines throughout Asia and in fusion cooking as well.
Excellent dip for beef, duck, or pork
Perfect with spring rolls and dumplings
Drizzle over stir-fried meats and vegetables
Traditional seasoning for Vietnamese pho
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
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