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Add deeply rich, classic Asian flavor to a wide variety of dishes with this Lee Kum Kee premium soy sauce! Made from premium soybeans and freshly-milled wheat flour, this soy sauce is brewed using traditional methods to create a dark reddish-brown color and a deeply umami, salty flavor.
| Specification | Details |
|---|---|
| Quantity | 500/Case |
| Shipping Weight | 13.5 lb. |
| Features | Vegan Vegetarian |
| Flavor Type | Light |
| Package Size | 8 mL |
| Package Type | Packets |
| Total Case Size | 8.4 lb. |
| Type | Soy Sauce, Sushi Sauce |
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident in 1888. He simmered his oysters for too long, transforming his normally clear oyster soup into a thick brown sauce with a rich aroma and astonishingly complex flavor.
Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce. As the sauce's popularity grew, so did his company into an international brand known throughout China and around the world.
Though now a global enterprise, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee continues to offer traditional Chinese sauces and condiments while creating innovative new flavors that set the standard for great taste.
Enhanced Culinary Experience: Soy sauce is one of the world's oldest condiments with a long history of adding delicious flavor to Asian dishes. It makes a perfect dip for sushi varieties, meats, and appetizers. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking, creating a personalized dining experience.
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