Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Want to prepare authentic Chinese cuisine without a lot of extra work? Just scoop out a spoonful of this Lee Kum Kee chili bean sauce / toban djan! With a savory, rich flavor that adds a mild spiciness to dishes and lingers on your tongue, this chili bean toban is the perfect way to add deep flavor to a variety of dishes.
| Technical Details | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 30.8 lb. |
| Flavor | Chili |
| Package Size | 4.5 lb. |
| Package Type | Bulk |
| Total Case Size | 27 lb. |
| Type | Chili Sauce |
This 4.5 lb. bulk container is ideal for food service in high-volume establishments. The generous size ensures you'll always have this essential ingredient on hand for your busiest service periods.
Perfect for Sichuan-style dishes, Mapo Tofu, stir-fries, and noodle dishes. Enhances meats, fish, and vegetables with authentic Chinese flavor.
Use as is or cook to create signature sauces. Ideal for marinades, stocks, or dipping sauces for meats.
Adds an extra punch of flavor to a variety of different cuisines beyond traditional Asian recipes.
Made with a traditional Chinese recipe, this ready-to-use sauce features fermented chili and broad beans that are carefully blended to create a complex taste. It works great when used in traditional Asian recipes, and you can also use it to add an extra punch of flavor to a variety of different cuisines.
This chili bean toban enhances the taste of almost any dish including meats, fish, vegetables, noodles, and Sichuan-style dishes. It can be used as is or cooked to create a variety of signature dishes! You can also use it to add an extra layer of flavor to marinades, stocks, or dipping sauces for meats. It's the perfect staple to add to your Asian pantry.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
With its complex flavor profile and versatile applications, this chili bean sauce is an essential ingredient for any establishment serving authentic Asian cuisine or looking to add depth to their culinary creations!
No content available
