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For fresh or refrigerated items, use within [number of days] of opening.
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Delivery delays can occasionally occur due to unforeseen circumstances.
Spice up your Asian cuisine with this Lee Kum Kee Chiu Chow style chili crisp oil! Made with a traditional recipe from Chiu Chow, China, this oil combines fragrant garlic with fiery chilis to create a spicy, savory seasoning that your customers won't be able to get enough of.
The 7.2 oz. jar with twist-off lid is ideal for both front-of-house tabletop use and back-of-house kitchen applications. Perfect portion for customer self-service.
| Technical Details | |
|---|---|
| Quantity | 12/Case |
| Shipping Weight | 10.3 lb. |
| Flavor | Chili Pepper, Garlic |
| Package Size | 7.2 oz. |
| Package Type | Jars |
| Scoville Rating | 5,500 - 8,000 Heat Units |
| Total Case Size | 5.4 lb. |
| Type | Chili Oil |
This versatile chili crisp oil serves both front-of-house and back-of-house needs perfectly.
Invite customers to drizzle spicy Chiu Chow oil over their dishes for customized heat and flavor.
Use in your kitchen to create spicy stir fry, noodle dishes, soups, meats, and other flavorful recipes.
Perfect as a spicy dipping sauce for fried rolls, dumplings, wontons, or any kind of dim sum.
Allow customers to season their fried rice, noodles, or stir fry dishes with authentic Chinese heat.
Drizzle over Japanese ramen or Vietnamese pho to add a spicy kick to these popular soups.
This flavorful, fiery oil complements a wide variety of foods, making it a versatile addition to your establishment! Offer it as a spicy dipping sauce for fried rolls, dumplings, wontons, or any kind of dim sum.
Allow your customers to control the heat level of their entrees by inviting them to season their fried rice, noodles, stir fry, or meat dishes with this Chiu Chow chili crisp oil! It also makes a great stir fry oil, imparting your dishes with a burst of spicy flavor!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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