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Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee gluten-free hoisin sauce! Made with fermented soybeans, sugar, sesame oil, and savory spices, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike.
Because of its sweet and savory flavor, hoisin sauce is sometimes referred to as "Chinese barbecue sauce." The sauce has a dark brown color and a thick consistency that's perfect for dipping, drizzling, or using as a sauce, marinade, or glaze. Packaged in a convenient 20 oz. squeeze bottle with a flip top lid, this vegetarian hoisin sauce is perfect for tabletop use and is easy to reach for when you're preparing dishes in the back of the house.
Hoisin sauce is particularly popular in Cantonese and Vietnamese cuisines, though it's widely used in cuisines throughout Asia and in fusion cooking as well. For traditional Chinese flavor, try using it as a marinade for meats like fish and pork, or offer it as a dipping sauce for Peking duck or handheld appetizers. If you're using gluten-free hoisin sauce in your Vietnamese establishment, offer it to customers to drizzle directly into their pho or use as a dipping sauce for the meats in pho.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company.
| Quantity | 6/Case |
| Shipping Weight | 33.94 lb. |
| Features | Gluten-Free Made in America |
| Package Size | 5 lb. |
| Package Type | Bulk Canned |
| Total Case Size | 30 lb. |
| Type | Hoisin Sauce |
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