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Rich umami flavor with deep caramel color - certified gluten-free
This premium dark soy sauce enhances both flavor and appearance of your culinary creations.
| Detailed Specifications | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 5.63 lb. |
| Features |
Gluten-Free
Non-GMO
Vegan
Vegetarian
|
| Flavor Type | Dark |
| Package Size | 0.5 Gallon |
| Package Type | Bulk |
| Type | Soy Sauce |
Add savory flavor and rich color to your classic Asian dishes with this Lee Kum Kee Kum Chun gluten-free premium dark soy sauce! Brewed with high-quality soy beans and a traditional technique, this sauce packs a punch of umami flavor.
Packaged in a bulk 1/2 gallon container with a convenient handle, this dark soy sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials. Plus, it's made with non-GMO soybeans and contains no preservatives, making this sauce a natural choice for your establishment!
Best of all, this dark soy sauce is vegan and certified gluten-free, making it a suitable alternative for your customers with dietary restrictions.
Dark soy sauce is an essential ingredient in Chinese cooking and in many other popular Asian cuisines as well. Its flavor is more intense than that of "regular" soy sauce and it has sweet overtones that help to offset its saltiness. It's commonly used to add flavor and dark, caramelized color to rice, noodle, and stir fry dishes.
Try adding a splash of gluten-free dark soy sauce to your next batch of fried rice or chow mein! It's also great for creating the thick sauce for takeout favorites like steak and broccoli. Be sure to add a small amount of dark soy sauce to start - it can easily overpower the other flavors in a dish, so it's best used sparingly!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
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