SKU: 400488
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Specification | Details |
|---|---|
| SKU # | 400488 |
| Quantity | 4/Case |
| Shipping Weight | 40.78 lb. |
| Package Size | 9.5 lb. |
| Total Case Size | 38 lb. |
| Base Types | Liquid |
| Flavor | Pork |
| Type | Concentrated Flavor |
| Package Type | Bulk |
| Features | Made in America |
Keep your Asian restaurant well-stocked with the essentials with this Lee Kum Kee Japanese-style pork bone soup base! Made with real pork bone stock, sesame oil, and a blend of savory spices, this high-quality concentrate makes it easy to create irresistibly delicious soups and stews.
Simply mix 1 part soup base with 6 parts boiling water to create a delicious broth in minutes! This eliminates hours of traditional bone simmering while delivering authentic flavor.
Packaged in a bulk 9.5 lb. container, this pork bone soup base ensures your establishment maintains a reliable supply of essential ingredients. It's made without artificial preservatives, offering a natural choice for your culinary needs.
Perfect for: Authentic Japanese tonkotsu ramen that tastes made from scratch. Your customers will appreciate the rich, complex flavor achieved without hours of preparation.
Versatile Applications:
About Lee Kum Kee: Founded in 1888 after Lee Kum Sheung's accidental discovery of oyster sauce perfection, Lee Kum Kee has grown from a humble tea and oyster soup shop in Guangdong, China, to an internationally recognized brand. This family-owned business maintains its commitment to authentic flavors while offering a wide variety of traditional Chinese sauces and condiments. Lee Kum Kee continuously innovates with new flavors that set industry standards for great taste.
Whether you're seeking authentic Asian flavors or looking to incorporate trending ingredients into your menu, this pork bone soup base from Lee Kum Kee provides exceptional quality and convenience for any establishment.
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