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Rich umami flavor with mushroom essence for authentic Asian cuisine
| Technical Details | |
|---|---|
| Quantity | 12/Case |
| Shipping Weight | 71 lb. |
| Features | Vegan, Vegetarian |
| Flavor Type | Dark, Mushroom |
| Package Size | 1.88 liters |
| Package Type | Bulk |
| Total Case Size | 22.6 oz. |
| Type | Soy Sauce, Sushi Sauce |
Rich, earthy mushroom flavor that enhances the umami profile
Intense, caramelized soy sauce with sweet undertones
Deep savory flavor that elevates any dish
Add savory flavor and rich color to your classic Asian dishes with this Lee Kum Kee Kum Chun mushroom flavored dark soy sauce! Made with deliciously savory soy sauce and deeply flavorful mushrooms, this sauce packs a punch of umami flavor.
Packaged in a bulk 1.88 liter container with a convenient handle, this mushroom flavored soy sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials. Plus, it's made with non-GMO soybeans, making this sauce a natural choice for your establishment!
Perfect for adding depth to vegetable, meat, and noodle stir-fry dishes.
Excellent base for meat and vegetable marinades with rich flavor.
Combine with other ingredients for a flavorful dipping sauce.
Dark soy sauce is an essential ingredient in Chinese cooking and in many other popular Asian cuisines as well. Its flavor is more intense than that of "regular" soy sauce and it has sweet overtones that help to offset its saltiness. It's commonly used to add flavor and dark, caramelized color to rice, noodle, and stir fry dishes.
Try adding a splash of mushroom flavored dark soy sauce to your next batch of fried rice or chow mein! It's also great for creating the thick sauce for takeout favorites like steak and broccoli. Be sure to add a small amount of dark soy sauce to start - it can easily overpower the other flavors in a dish, so it's best used sparingly!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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