SKU: 400492
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Keep your Asian restaurant well-stocked with the essentials with this Lee Kum Kee mushroom bouillon powder! Made with real mushrooms and a savory blend of spices, this high-quality powdered bouillon makes it easy to create a whole host of classic dishes. This product is simple to use; just mix 1 tablespoon of bouillon powder into 1 1/2 cups of boiling water to create a delicious broth in moments!
Packaged in a 2.2 lb. container, this mushroom bouillon powder is a perfect way to ensure your establishment is in good supply of essential ingredients. Plus, it's made without artificial colors or preservatives, making it a natural choice for your establishment.
This mushroom bouillon is a vegan alternative to chicken or beef broth, making it great to have on hand for customers with dietary restrictions. Your vegan, vegetarian, and plant-forward patrons will appreciate that this rich soup base doesn't sacrifice great flavor!
| Technical Details | |
|---|---|
| SKU# | 400492 |
| Quantity | 12/Case |
| Shipping Weight | 31.4 lb. |
| Package Size | 2.2 lb. |
| Total Case Size | 26.4 lb. |
| Base Type | Granular / Powder |
| Package Type | Bulk |
| Flavor | Mushroom |
| Type | Vegetable |
| Features | Vegan Vegetarian |
Use this mushroom bouillon to create popular dishes like cream of mushroom soup or plant-based mushroom gravy, or try using it in stews, hot pot, or dim sum recipes. Swap water for mushroom broth when preparing rice to add rich, savory flavor to this basic side.
You can even use this mushroom bouillon powder as seasoning for meat, seafood, and stir fry entrees, or as a marinade for your meats. No matter how you choose to use it, this Lee Kum Kee mushroom bouillon powder is sure to be a staple at your establishment!
Founded in 1888, Lee Kum Kee began when Lee Kum Sheung accidentally created oyster sauce by simmering oysters too long. What started as a humble tea and oyster soup shop in Guangdong, China has grown into an international brand known for authentic Chinese flavors.
Today, Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments while constantly creating innovative new flavors that set the standard for great taste. This family-owned business remains rooted in its beginnings as a simple company founded on delicious flavor.
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