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Whip up classic favorites and unique fusion creations with the help of this Lee Kum Kee orange sauce! Made with orange juice, soy sauce, sugar, and spices, this thick, light brown sauce is a perfect way to add tangy orange flavor with caramelized sweetness to a whole host of dishes.
This ready-to-use sauce is thick yet flows freely, making it the ideal consistency for dipping, drizzling, or including in marinades. Packaged in a bulk 10 lb. container, this orange sauce keeps your Asian restaurant well-stocked with the essentials. Plus, it's crafted without artificial flavors or colors, making this sauce a natural choice for your establishment.
No artificial flavors or colors
Perfect for dipping, saucing, or marinating
10 lb. container for high-volume use
| Quantity | 4/Case |
| Shipping Weight | 43.11 lb. |
| Features | Made in America |
| Package Size | 10 lb. |
| Package Type | Bulk |
| Total Case Size | 40 lb. |
| Type | Orange Sauce |
Orange sauce is a popular sauce used for dishes like General Tso's and orange chicken in westernized Chinese and Taiwanese cuisine. Its most common use is as a sauce for stir fried vegetables and chicken.
This orange sauce will give your cooking a velvety mouthfeel and create an eye-catching, glossy sheen flecked with red pepper flakes and sesame seeds to enhance your prepared dishes! Simply add a few tablespoons to your stir fry to bring rich flavor to your dishes, or combine it with other ingredients to make decadent house made sauces.
Toss crisp, fried breaded chicken pieces in a generous amount of sauce to create a delicious, sticky chicken dish that can be accompanied by jasmine or fried rice. It also makes a great marinade for a wide variety of meats and can be used as a dipping sauce for your most popular appetizers. No matter how you choose to use it, this orange sauce is sure to become a staple in your busy kitchen!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
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