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Authentic Chinese dark soy sauce with rich umami flavor and deep color
| Specification | Details |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 31.1 lb. |
| Features | Non-GMO, Vegan, Vegetarian |
| Flavor Type | Dark |
| Package Size | 59 fl. oz. |
| Package Type | Bulk |
| Total Case Size | 2.7 Gallons |
| Type | Soy Sauce |
| UPC Code | 20078895148750 |
Suitable for plant-based diets and customers with dietary restrictions
Made with high-quality non-GMO soybeans for natural flavor
Clean ingredient profile without artificial preservatives
59 fl. oz. containers with convenient handles for easy pouring
Intense savory flavor from traditional brewing methods
Subtle sweetness that balances the saltiness
Rich, dark hue perfect for caramelized dishes
Layered flavors that develop during fermentation
Adds rich color and flavor to rice and noodle dishes
Essential for authentic Chinese stir-fry dishes
Perfect for steak and broccoli and other meat entrees
Creates thick, flavorful sauces for takeout favorites
Add savory flavor and rich color to your classic Asian dishes with this Lee Kum Kee premium dark soy sauce! Brewed with high-quality soy beans and a traditional technique, this sauce packs a punch of umami flavor. Packaged in a bulk 59 fl. oz. container with a convenient handle, this dark soy sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials.
Plus, it's made with non-GMO soybeans and contains no preservatives, making this sauce a natural choice for your establishment! Best of all, this dark soy sauce is vegan, making it a suitable alternative for your customers with dietary restrictions.
Dark soy sauce is an essential ingredient in Chinese cooking and in many other popular Asian cuisines as well. Its flavor is more intense than that of "regular" soy sauce and it has sweet overtones that help to offset its saltiness. It's commonly used to add flavor and dark, caramelized color to rice, noodle, and stir fry dishes.
Try adding a splash of dark soy sauce to your next batch of fried rice or chow mein! It's also great for creating the thick sauce for takeout favorites like steak and broccoli. Be sure to add a small amount of dark soy sauce to start - it can easily overpower the other flavors in a dish, so it's best used sparingly!
For best results, use dark soy sauce as a finishing sauce or in marinades where its rich color and flavor can shine. Start with small amounts and adjust to taste, as its intense flavor profile can dominate other ingredients if overused.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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