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Premium seasoned rice vinegar with perfect balance of sweetness and acidity
| Specification | Details |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 27.76 lb. |
| Features | Natural |
| Package Size | 0.5 Gallon |
| Package Type | Bottles |
| Total Case Size | 3 Gallons |
| Type | Rice Vinegar, Vinegar |
| UPC Code | 20078895153129 |
Brewed with carefully-selected, high-quality rice grains
Well-balanced acidity with perfectly tart flavor
No artificial flavors, colors, or preservatives
Pre-seasoned to reduce prep time and extra seasoning
Well-balanced tartness that enhances without overpowering
Naturally sweeter and milder than European vinegars
Smoother profile compared to other vinegar types
Layered flavors from traditional brewing methods
Perfect for seasoning sushi rice in Japanese establishments
Creates delicious vinaigrettes and Asian-style dressings
Tenderizes meats and vegetables while adding subtle tartness
Adds brightness and balance to stir-fry dishes
Enhance the flavors of your signature dishes with this Lee Kum Kee seasoned rice vinegar! Brewed using traditional methods with carefully-selected, high-quality grains of rice, this seasoned rice vinegar has a well-balanced acidity and a perfectly tart flavor that's sweeter and milder than most European and American-style vinegars.
Because it's already seasoned with additional salt and sugar, this rice vinegar reduces the need for extra seasoning and helps cut down on prep time. Packaged in a bulk 1/2 gallon jug with a convenient handle, this product is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Plus, this product contains no artificial flavors, colors, or preservatives, making it a natural choice for your establishment!
This high-quality vinegar will enhance the other flavors of your cooking without overpowering them, making it a versatile ingredient you can include in a wide variety of recipes. Mix it into marinades to tenderize meats and vegetables and permeate them with its subtle tartness. It makes a delicious addition to stir fry sauces, salad dressings, or slaws!
You can use this seasoned rice vinegar to create dipping sauces that will complement a whole host of bite-sized snacks. It can even be used to season sushi rice, making it perfect for Japanese establishments! With so many applications, this Lee Kum Kee seasoned rice vinegar is sure to become a staple ingredient in your busy establishment.
The pre-seasoned formulation saves valuable kitchen prep time, while the mild flavor profile makes it incredibly versatile across multiple cuisines. The 0.5 gallon bottles with convenient handles make pouring and storage efficient in high-volume environments.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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