Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 6/Case |
| Shipping Weight | 37 lb. |
| Container Material | Plastic |
| Features | Vegan Vegetarian |
| Package Size | 4.87 lb. |
| Package Type | Bulk |
| Total Case Size | 29.22 lb. |
| Type | Chili Sauce |
Add sweetness and mild heat to your appetizers and entrees with this Lee Kum Kee Thai sweet chili sauce! Made with pineapple juice, rice vinegar, chili, and garlic, this sauce has a complex, sweet, sour, mildly spicy flavor profile. This red sauce is flecked with pieces of chili pepper for visual appeal and it has a thick consistency that makes it perfect for using as a dip for fried appetizers or a seasoning for meat or stir frys. Packaged in a bulk 4.87 lb. jar with a convenient handle, this Thai sweet chili sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, making this sauce a natural choice for your establishment.
Known in Thailand as nam chim kai, this sweet chili sauce is an easy way to add delicious flavor to many Thai and Asian dishes. It's a classic dip for fried appetizers like fish cakes or spring rolls. When used as a marinade for fish or chicken, this sauce's sweet heat deeply permeates the meat to bring delicious flavor to your final dish! You can even use it to add flavor to stir fried rice or noodle dishes. For a fusion flavor combination that is sure to be an instant favorite with your patrons, try using this Thai sweet chili sauce to coat fried chicken wings!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
No content available