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Add irresistibly rich, savory flavor to your menu with this Lee Kum Kee vegan oyster flavored sauce! Made with dried shitake mushrooms and flavored with salt and a hint of sugar, this thick, dark brown sauce with diced mushroom pieces is a perfect way to add salty, deep umami flavor with hints of caramelized sweetness to a whole host of dishes.
This ready-to-use sauce is thick yet flows freely, making it the perfect consistency for dipping, drizzling, or including in sauces and marinades. Best of all, this sauce is gluten-free and vegan, making it a great option to have on hand for customers with dietary restrictions.
Made with mushrooms instead of oysters
Perfect for dipping, saucing, or marinating
5.06 lb. jugs with convenient handles
| Quantity | 6/Case |
| Shipping Weight | 34.2 lb. |
| Features | Gluten-Free Vegan Vegetarian |
| Flavor | Rich and Savory |
| Package Size | 5.06 lb. |
| Package Type | Bulk |
| Total Case Size | 30.36 lb. |
| Type | Asian Sauces Oyster Sauce |
Oyster sauce is a popular condiment and seasoning in Cantonese, Thai, and Vietnamese cuisine, so this vegan twist on the original is sure to be a hit. Its most common use is as a sauce for stir fried vegetables and meats; this oyster sauce will give your cooking a velvety mouthfeel and create an eye-catching, glossy sheen on your prepared dishes!
Simply add a few tablespoons to your stir fry to bring rich flavor to your dishes, or combine with other ingredients to make decadent sauces. Try mixing it with rice wine, chili oil, soy sauce, sesame oil, garlic, ginger, or the Asian seasonings of your choice to create layers of mouthwatering flavor!
It also makes a great marinade for a wide variety of vegan proteins and can be mixed with other ingredients to create dipping sauces for your most popular appetizers. No matter how you choose to use it, this vegan oyster flavored sauce is sure to become a staple in your busy kitchen!
Packaged in a bulk 5.06 lb. jug with a convenient handle, this vegan oyster sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, high fructose corn syrup, or chemical preservatives, making this sauce a natural choice for your establishment.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company.
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