Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Savory mushroom extract with soy sauce and caramelized sweetness
Perfect for Cantonese, Thai, and Vietnamese cuisine. This ready-to-use sauce is thick yet flows freely, making it ideal for:
| Detailed Specifications | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 35.01 lb. |
| Features |
Vegetarian Certified
|
| Package Size | 5.06 lb. |
| Package Type | Bulk |
| Total Case Size | 30.36 lb. |
| Type | Stir Fry Sauce |
Usually ships in 1 business day
Add irresistibly rich, savory flavor to your menu with this Lee Kum Kee vegetarian stir fry sauce! Made with savory mushroom extract and flavored with soy sauce and a hint of sugar, this thick, dark brown sauce is a perfect way to add salty, deeply umami flavor with hints of caramelized sweetness to a whole host of dishes.
This ready-to-use sauce is thick yet flows freely, making it the perfect consistency for stir frying, dipping, drizzling, or including in sauces and marinades. Packaged in a bulk 5.06 lb. jar with a convenient handle, this vegetarian stir fry sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. It's a delicious alternative to oyster sauce that your vegetarian patrons will love!
This vegetarian stir fry sauce is a perfect condiment and seasoning for Cantonese, Thai, and Vietnamese cuisine. Its most common use is as a sauce for stir fried vegetables and meats; this vegetarian stir fry sauce will give your cooking a velvety mouthfeel and create an eye-catching, glossy sheen on your prepared dishes!
Simply add a few tablespoons to your stir fry to bring rich flavor to your dishes, or combine with other ingredients to make decadent sauces. Try mixing it with rice wine, chili oil, soy sauce, sesame oil, garlic, ginger, or the Asian seasonings of your choice to create layers of mouthwatering flavor!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
No content available
