Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Lesaffre Red Star bakers active dry yeast is a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture.
Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 1 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads.
| Quantity | 20/Case |
| Shipping Weight | 22.02 lb. |
| Features | Gluten-Free Non-GMO |
| Package Size | 1 lb. |
| Total Case Size | 20 lb. |
| Type | Active Dry Yeast |
| UPC Code | 10017929159037 |
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