Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Elevate your baking with Lesaffre Red Star Active Dry Yeast - the trusted choice for professional bakers seeking consistent, reliable fermentation for all yeast-leavened goods. Perfect for bakeries, pizzerias, and restaurants demanding quality results.
| Quantity | 12/Case |
| Shipping Weight | 26.16 lb. |
| Features | Gluten-Free, Non-GMO |
| Package Size | 2 lb. |
| Total Case Size | 24 lb. |
| Type | Active Dry Yeast |
| UPC Code | 10017929157002 |
Airtight vacuum packaging extends shelf life by protecting against moisture and preserving yeast viability.
Gluten-Free and Non-GMO certified, making it suitable for various dietary requirements and preferences.
Ideal for all yeast-leavened products from artisan breads to pizza crusts and specialty baked goods.
2 lb. vacuum packs in cases of 12 provide cost-effective bulk purchasing for high-volume operations.
Dissolve yeast in warm water (105-115°F) to activate before incorporating into your dough mixture.
Yeast converts sugars into carbon dioxide, creating the gas bubbles that cause dough to rise.
The expansion process gives bread its characteristic soft, airy texture and delicious flavor.
Perfect for crusty baguettes, sourdough loaves, and specialty artisan breads with excellent oven spring.
Creates perfect pizza dough with reliable fermentation and ideal texture for stretching and baking.
Excellent for dinner rolls, burger buns, and soft bread rolls with consistent rise and soft crumb.
Ideal for sweet rolls, Danish pastries, and other yeast-leavened pastry items.
Lesaffre Red Star bakers active dry yeast 2 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out.
When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture! This crucial activation step ensures optimal fermentation performance.
Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love!
This 2 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads. Its reliable performance makes it a staple in professional kitchens where consistency is key.
This Lesaffre Red Star Active Dry Yeast meets the highest quality standards with certifications ensuring it meets various dietary and quality requirements.
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