SKU: 40447
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Product Specifications | |
|---|---|
| SKU # | 40447 |
| Quantity | 1 Gallon |
| Shipping Weight | 9.18 lb. |
| Type | Preservative |
| Features | Gluten-Free • Kosher • Made in USA |
Ensure you're serving only the freshest pastries and confections to your customers with LorAnn Oils Preserve-It mold inhibitor. This water-based preservative is formulated to help prevent the growth of mold from within, protecting both flavor and aroma without altering your desired results.
Ideal for candies, desserts, and pastries, this mold inhibitor helps extend shelf life while maintaining product quality. Use individually or combine with LorAnn Oils Preserve-It antioxidant to maximize preservation.
Simple Application: Add 2 teaspoons per 5 pounds of total batch. Can be added at any stage of your recipe. Active ingredient: potassium sorbate.
Founded in 1962 in Okemos, Michigan by Pharmacist O.K. Grettenberger, LorAnn Oils began bottling concentrated flavors and essential oils for pharmacies. Today, their products are used in over 50 countries for creating premium confections, flavorings, emulsions, and extracts.
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