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Premium grain-free tapioca starch for paleo baking, thickening, and authentic Latin American cuisine
| Technical Details | |
|---|---|
| Product Information |
Brand:
Malt Products
Product Type:
Tapioca Starch/Flour
Source:
Cassava Plant Root
Color:
White
|
| Packaging & Weight |
Quantity:
1 Bag
Package Size:
25 kg. (55.1 lb.)
Shipping Weight:
56.5 lb.
Product Category:
Baked Goods and Desserts
|
| Features & Certifications |
Made in America
Grain-Free
Paleo Friendly
Versatile
|
| Culinary Properties |
Flavor Profile:
Delicately sweet
Texture:
Fine, starchy consistency
Primary Usage:
Baking Additive, Sauce Thickening
Substitution:
Excellent corn starch alternative
|
| Dietary Benefits |
Grain-Free:
Contains no grains
Paleo Diet:
Suitable for paleo lifestyle
Binding Properties:
Excellent dough binder
Texture Enhancement:
Improves baked goods texture
|
| Quality & Heritage |
Company Heritage:
Since 1957
Production Control:
In-house grain drying
Quality Focus:
Custom-blended sweeteners
Product Range:
Barley, oats, corn, rice, molasses, agave
|
Add a wholesome and versatile flour to your bakery's pantry with Malt Products tapioca starch! Extracted from the root of the cassava plant, this grain-free starch offers exceptional functionality for both baking and cooking applications with its delicately sweet flavor and fine, starchy consistency.
Extracted from cassava root rather than grains, making it suitable for paleo diets and customers with grain sensitivities while providing excellent functional properties for baking and cooking.
Creates exceptionally smooth, glossy finishes in sauces and fillings without the cloudiness that some other starches can cause, while providing perfect consistency in baked goods.
Adds a subtle, natural sweetness to recipes without overwhelming other flavors, making it perfect for both sweet and savory applications where a neutral flavor profile is desired.
Create authentic Latin American cheese bread that showcases tapioca starch's unique ability to create chewy, stretchy textures with a delicate crisp exterior. The starch helps bind the cheese and create the characteristic texture that makes this treat so beloved.
Tapioca starch is essential for achieving the unique chewy, elastic texture of authentic pan de yuca that can't be replicated with other starches or flours.
Helps bind the cheese and other ingredients together while allowing the bread to rise properly and develop its characteristic airy yet chewy crumb structure.
Create a slurry with cold water before adding to hot liquids. Use approximately 1 tablespoon per cup of liquid for medium thickness. Stir continuously until desired consistency is achieved.
Substitute 25-30% of regular flour in recipes with tapioca starch for improved texture and binding. Excellent in gluten-free flour blends for better structure and moisture retention.
Use in a 1:1 ratio as a substitute for corn starch. Provides clearer results and works well with acidic ingredients without breaking down like some other starches.
Store in a cool, dry place in an airtight container. The 25 kg. bulk size is perfect for commercial kitchens with proper storage conditions to maintain freshness.
Expand your offerings to include paleo-friendly, grain-free options that appeal to health-conscious customers while maintaining excellent texture and flavor in your baked goods and sauces.
The 25 kg. bulk bag provides excellent value for high-volume operations, reducing packaging waste and ensuring consistent supply for your signature recipes and menu items.
One product serves multiple functions - thickening, binding, and texture enhancement - reducing the number of specialty ingredients needed in your kitchen inventory.
Since 1957, Malt Products has focused on providing custom-blended sweeteners made from domestically produced grains for food and beverage manufacturers, building a reputation for quality and service.
With complete control over their production chain, including in-house grain drying, Malt Products ensures consistent flavor, aroma, and nutrient content in all their products.
Offering sweeteners from barley, oats, corn, rice, as well as molasses, tapioca syrup, agave syrup, and honey, Malt Products provides comprehensive solutions for food manufacturers.
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