Maple Grove Grade A Dark Pure Maple Syrup 1 Gallon - 4/Case

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Regular price $538.19 / Case
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Maple Grove Farms Pure Vermont Maple Syrup Maple Grove Farms Pure Vermont Maple Syrup Grade A Dark Robust - 100%...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Maple Grove Farms Pure Vermont Maple Syrup

Maple Grove Farms Pure Vermont Maple Syrup

Grade A Dark Robust - 100% Pure Maple Syrup in Bulk Packaging

Experience the rich, authentic taste of Vermont with Maple Grove Farms Grade A Dark Robust Pure Maple Syrup. Harvested fresh from beautiful fall sugar maple trees, this 100% pure maple syrup delivers sweet, rich maple flavor with delightful notes of caramel and brown sugar that will elevate your culinary creations.

Perfect for restaurants, cafes, diners, and food service establishments, this versatile natural sweetener comes in convenient 1-gallon resealable jugs, packaged 4 per case to keep your kitchen fully stocked with this premium ingredient.

Product Features

100% Pure Maple

Made from 100% pure maple syrup with no additives, preservatives, or artificial ingredients. Just natural sweetness from Vermont sugar maple trees.

Rich Flavor Profile

Dark Robust grade offers intense maple flavor with complex notes of caramel and brown sugar that stand up well in cooking and baking.

Natural Sweetener

A healthier alternative to refined white sugar, perfect for customers seeking natural, recognizable ingredients in their foods and beverages.

Bulk Packaging

Convenient 1-gallon resealable jugs packed 4 per case (4 gallons total) ideal for high-volume food service operations.

Heat Stable

Suitable for high-heat cooking applications including baking, glazing, and sauce preparation without losing its distinctive flavor.

Versatile Applications

Perfect for breakfast service, baking, beverage preparation, dressings, glazes, and countless other culinary applications.

Product Specifications

Specification Details
Quantity 4/Case
Shipping Weight 46.7 lb.
Features
Gluten-Free Kosher Made in America
Flavor Maple
Grade Grade A - Dark
Package Size 1 Gallon
Package Type Bulk
Sweetener Type Classic
Total Case Size 4 Gallons
Type Maple Syrups, Pure Maple Syrups
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About Grade A Dark Maple Syrup

Grade A Dark maple syrup offers a robust flavor profile with richer color and more pronounced maple taste than lighter grades. It's perfect for applications where you want the maple flavor to stand out, such as in baking, cooking, and as a table syrup for those who prefer a stronger maple presence.

Benefits of Pure Maple Syrup

Natural alternative to refined sugars
Rich in antioxidants and minerals
Lower glycemic index than white sugar
Adds depth of flavor beyond just sweetness
Versatile for both sweet and savory applications
Clean label ingredient customers recognize and trust

Culinary Applications

Breakfast & Brunch

Maple Grove Farms syrup is perfect for traditional breakfast applications where its rich flavor enhances classic dishes.

Classic Pancake & Waffle Service

Warm the syrup slightly before serving to enhance its aroma and viscosity. Drizzle generously over pancakes, waffles, French toast, or crepes. The dark robust flavor pairs exceptionally well with butter and breakfast meats.

Baking & Cooking

This versatile syrup excels in both sweet and savory applications, adding depth and complexity to your recipes.

Maple Glaze for Proteins

Combine 1 cup maple syrup with 2 tablespoons Dijon mustard, 1 minced garlic clove, and 1 tablespoon soy sauce. Brush over ham, chicken, or salmon during the last 15 minutes of roasting for a beautiful caramelized glaze.

Beverage Applications

Beyond traditional uses, maple syrup makes an excellent sweetener for beverages. Use it in coffee, tea, lattes, cocktails, mocktails, and fall-inspired drinks. Its liquid form dissolves easily in both hot and cold beverages, and its complex flavor profile adds depth beyond simple sweetness. Try it in maple lattes, maple old fashioneds, or maple lemonade for unique signature drinks that customers will love.

Sustainable Heritage

Maple Grove Farms Legacy

Founded in 1915 by Helen Gray and Ethel McLaren, Maple Grove Farms of Vermont began as a family farm operation focusing on maple confections. Starting with natural, premium pure maple syrup and authentic, fat-free maple candies, the company has grown to include fruit candies, pancake mixes, and salad dressings in their line of homestyle goods.

Now recognized as the largest packer of pure maple syrup in the United States, Maple Grove Farms understands the importance of sustainability and environmental initiatives. In 2014, they launched their Zero Waste Landfill Project with the goal to divert 92% of their factory waste away from landfills. Beating their original timeline, they achieved this goal in 2017 and were honored as recipients of the Vermont Governor's Award for Environmental Excellence.

As a trusted brand and industry leader, you can rely on Maple Grove Farms products for your establishment, knowing you're supporting a company committed to quality, tradition, and environmental responsibility.

Storage & Handling

Store in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended to maintain freshness, though the high sugar content provides natural preservation. If crystallization occurs, gently warm the syrup in a hot water bath to return it to liquid form. The resealable 1-gallon jugs ensure easy access and proper storage between uses.

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