Maseca Tamal Corn Masa Flour 4 lb. - 10/Case

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Maseca Tamal Corn Masa Flour Authentic Coarse-Grain Flour for Traditional Tamales Perfect for Authentic Tamales Embrace the rich flavors of...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

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For fresh or refrigerated items, use within [number of days] of opening.

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Maseca Tamal Corn Masa Flour

Authentic Coarse-Grain Flour for Traditional Tamales

Perfect for Authentic Tamales

Embrace the rich flavors of Mexican and Latin American cuisine with this Maseca tamal corn masa flour! This instant white corn masa flour features a coarse grain texture, making it the perfect staple ingredient for providing the ideal consistency and taste to traditional corn husk or banana leaf tamales from Mexico, Colombia, Honduras, and Guatemala.

This flour contains no preservatives, cholesterol, or trans fat, making it a healthy and versatile choice for your kitchen. Since it is naturally gluten-free, it's also perfect for creating a wide variety of menu items for customers with dietary restrictions.

Product Specifications

Product Details
Quantity 10/Case
Shipping Weight 41.5 lb.
Features Gluten-Free Made in America
Package Size 4 lb.
Total Case Size 40 lb.
Type Corn Flour
Usage Masa Dough

Commercial Kitchen Solution

This 4 lb. bag of 100% whole grain flour is a cost-effective solution for establishments such as restaurants, food trucks, and catering services. With at least 30 grams of whole grains per serving, it offers a wholesome and flavorful way to incorporate essential nutrients into your meals.

Whether you're preparing traditional Mexican dishes or experimenting with Latin American flavors, Maseca tamal corn masa flour provides the authentic taste and texture you need to create memorable culinary experiences for your customers. Upgrade your pantry with this high-quality flour and bring the rich flavors of Latin cuisine to your menu today!

Why Choose Maseca Tamal Flour?

🌽

Coarse Grain Texture

Specially formulated for perfect tamal consistency

🚫

Gluten-Free

Naturally gluten-free for customers with dietary restrictions

🌎

Authentic Flavor

Traditional taste from Mexico, Colombia, Honduras & Guatemala

💪

Whole Grain

30+ grams of whole grains per serving for nutritional value

Traditional Applications

🌮 Corn Husk Tamales
🍃 Banana Leaf Tamales
🇲🇽 Mexican Tamales
🇨🇴 Colombian Tamales
🇭🇳 Honduran Tamales
🇬🇹 Guatemalan Tamales

A Trusted Tradition Since 1949

Since 1949, Maseca has been an indispensable staple in the pantries of Mexican and Latin American homes and commercial kitchens alike. Founded in Nuevo Leon, Mexico, Maseca has simplified the elaborate process of making dehydrated masa and made corn masa flour readily available.

Maseca is just one of numerous brands that make up GRUMA, the Mexican international food company that focuses on bringing the ancient, traditional tortilla to homes and establishments all over the world. Incorporate the valued products of Maseca to your menu for authentic results and a name your customers trust.

Key Features

No preservatives, cholesterol, or trans fat
100% whole grain flour
Cost-effective for commercial use
Perfect for food trucks & catering
Authentic Latin American flavor
Made in America

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