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Embrace the rich flavors of Mexican and Latin American cuisine with this Maseca traditional corn masa flour! This 4 lb. bag of instant white corn masa flour features a fine grain texture that produces smooth and authentic tortillas, sopes, pupusas, gorditas, enchiladas, and atole.
Perfect for creating genuine Mexican and Latin American dishes with authentic flavor and texture
Contains at least 30 grams of whole grains per serving for wholesome nutrition
Ready to use - just add water for quick and easy masa dough preparation
Ideal for high-volume establishments: restaurants, food trucks, and catering services
Maseca has been an indispensable staple in Mexican and Latin American kitchens for generations. Founded in Nuevo Leon, Mexico, Maseca revolutionized traditional cooking by making dehydrated masa flour readily available while preserving authentic flavors. As part of GRUMA, Maseca continues to bring the ancient tradition of tortilla-making to establishments worldwide.
| Quantity | 10/Case |
| Shipping Weight | 41.5 lb. |
| Features | Gluten-Free Made in America |
| Package Size | 4 lb. |
| Total Case Size | 40 lb. |
| Type | Corn Flour |
| Usage | Masa Dough |
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