Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Authentic Mexican masa flour for traditional tortillas and Latin American cuisine
| Technical Details | |
|---|---|
| Product Information |
Brand:
Maseca
Product Type:
Yellow Corn Masa Flour
Corn Type:
Selected Yellow Corn
Texture:
Fine grain with golden hue
|
| Packaging & Weight |
Quantity:
10 Bags per Case
Package Size:
2 lb. per Bag
Total Case Size:
20 lb.
Shipping Weight:
20.42 lb.
|
| Certifications & Features |
Gluten-Free
Made in America
100% Whole Grain
No Preservatives
|
| Nutrition & Usage |
Primary Usage:
Masa Dough for Traditional Dishes
Whole Grains:
30+ grams per serving
Yield:
4.1 lb. tortillas per 2 lb. bag
Dietary:
No cholesterol or trans fat
|
| Quality & Heritage |
Brand Heritage:
Established 1949
Company:
GRUMA International
Origin:
Nuevo Leon, Mexico
Processing:
Instant corn masa flour
|
Embrace the rich flavors of Mexican and Latin American cuisine with Maseca yellow corn masa flour! This instant corn masa flour is made from selected yellow corn, offering a fine grain texture that provides a satisfying aroma and beautiful golden hue to authentic tortillas and traditional dishes.
Contains at least 30 grams of whole grains per serving, providing essential nutrients and fiber for a wholesome meal experience.
Free from cholesterol and trans fats, making it a heart-healthy option for your menu that doesn't compromise on authentic flavor.
Naturally gluten-free, allowing you to create menu items that cater to customers with celiac disease or gluten sensitivities.
Perfect for restaurants, food trucks, and catering services with its excellent yield of 4.1 pounds of tortillas from each 2-pound bag.
Every batch delivers the same fine texture and authentic flavor that your customers expect from traditional Mexican cuisine.
Instant masa flour eliminates the traditional nixtamalization process, saving preparation time while maintaining authentic results.
Maseca has been an indispensable staple in Mexican and Latin American homes and commercial kitchens since its founding in Nuevo Leon, Mexico. For over 70 years, Maseca has simplified the elaborate traditional process of making dehydrated masa.
As part of GRUMA International, Maseca brings the ancient tradition of tortilla-making to establishments worldwide. The company's mission focuses on preserving authentic flavors while making them accessible to commercial kitchens everywhere.
Incorporate Maseca products into your menu for authentic results backed by a name your customers know and trust. The consistent quality and traditional flavor have made Maseca the preferred choice for authentic Mexican cuisine.
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