SKU: 300297
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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| Specification | Details |
|---|---|
| SKU # | 300297 |
| Shipping Weight | 0.32 lb |
| Quantity | 1/Each |
| Material | Gastroflex Food Grade Silicone |
| Color | Orange |
| Compartments | 6 Compartments |
| Compartment Shape | Round |
| Overall Dimensions | 11 3/16" × 6 7/8" |
| Compartment Diameter | 3 inches |
| Compartment Depth | 1 inch |
| Style | Tapered Sides TATIN DESIGN |
| Temperature Range | -58°F to 482°F |
| Type | Specialty Tatin Molds |
Create classic French Tarte Tatin and elegant individual desserts with the Matfer Bourgeat Gastroflex Tatin mold. This specialty mold features six deep, tapered cavities specifically designed for perfect upside-down caramelized fruit tarts.
Expertly crafted from premium Gastroflex silicone, this mold offers exceptional stain and odor resistance while providing the perfect balance of flexibility and structural integrity for classic Tatin preparation.
Perfect for creating classic Tarte Tatin with caramelized apples, pears, or other fruits. The 3-inch diameter and 1-inch depth provide ideal proportions for individual servings with generous fruit layers.
Designed for professional kitchens, pastry shops, and French restaurants. The tapered side design facilitates the traditional Tatin preparation method where desserts are inverted after baking for dramatic presentation.
Versatile enough for individual fruit crisps, deep-dish mini pies, crème brûlée, or pot de crème. The convenient rectangular format fits standard baking sheets for easy handling in busy kitchen environments.
Ideal for producing restaurant-quality individual desserts that showcase professional pastry techniques with consistent, reliable results every time.
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