SKU: 300128
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Bake pristine breads and pastries time and time again with this professional-grade sheet pan. Its traditional flat design is perfect for baking breads, cookies, muffins, and fine pastries, while tapered edges ensure easy handling and spill containment. The heavy-duty construction distributes heat evenly for consistent results in any bakery, restaurant, cafe, or catering operation.
Blue carbon steel construction ensures uniform baking results
Distortion-resistant with 1/16" thickness maintains flat shape
Deburred surface provides perfectly-smooth baked goods
Tapered edges offer secure grip and contain spills
| Matfer Bourgeat 310101 Specifications | |
|---|---|
| SKU # | 300128 |
| Shipping Weight | 3 lb. |
| Dimensions | 15 3/4" L × 12" W × 5/8" Rim |
| Material | Carbon Steel |
| Coating | Uncoated |
| Color | Gray/Dark |
| Edge Style | Tapered |
| Shape | Rectangle |
| Size | 1/2 Size |
| Style | Non-Perforated |
| Features | Oven Safe |
| Type | Sheet Pan |
This professional sheet pan is designed for commercial use while being equally suitable for serious home bakers. The non-perforated surface is ideal for doughier products like rolls and cookies, and its sturdy construction withstands repeated use in high-temperature environments. The dark color promotes efficient heat absorption for optimal baking performance.
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