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Whole Dried Bay Leaves for Professional Kitchens
Use these McCormick Culinary bay leaves to deliver a consistent taste and performance that culinary professionals can count on! Made with chefs in mind, these bay leaves are carefully dried to maintain their pungent flavor and bright color. They offer a warm aroma and floral, savory flavor that pairs well with poultry, beef, lamb, and seafood recipes.
While these bay leaves are traditionally used whole and removed before serving, they can also be ground into a fine powder and used in spice blends, dressings, and marinades. Their unique flavor makes them a versatile addition to any commercial kitchen!
| Specification | Details |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 0.9 lb. |
| Features | Kosher Made in America |
| Flavor Profile | Global Blends |
| Package Size | 8 oz. |
| Spice Type | Bay Leaves |
| Style | Whole |
Bay leaves are a popular ingredient in Italian and French dishes, especially those that are slow-cooked, like soups, stews, sauces, and curries.
Commonly used to season meat dishes and are a key ingredient in the classic French blend, bouquet garni.
Simply add the desired amount to your favorite recipes and simmer to allow flavors to meld together, then remove before serving.
McCormick is a name you can trust to deliver high quality spices and baking ingredients. For flavors that are bright and bold, smooth and sultry, or even hot and zesty, McCormick has it all! With this diverse product line, culinary professionals are sure to find the perfect complementary taste or seasoning blend to finish off their most prized recipes.
UPC Code: 005210045698
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