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One of the world's oldest spices with earthy, sweet-spicy warmth
This premium ground cinnamon offers a complex flavor experience:
Derived from the dried inner bark of tropical cassia trees, this cinnamon features a reddish-brown color and delivers immediate flavor perception thanks to its fine grind. The finer the grind, the more quickly cinnamon is perceived by the taste buds.
This versatile cinnamon complements various culinary traditions:
Important: Ground cinnamon should not be added to boiling liquids, as the liquid may become stringy and the cinnamon will lose flavor. Add to warm liquids or incorporate into recipes during the mixing stage.
| Technical Details | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 7.8 lb. |
| Cinnamon Type | Cassia |
| Features | Kosher Made in America |
| Flavor Profile | Baking Spices Global Blends |
| Grind Size | Fine |
| Package Size | 18 oz. |
| Spice Type | Cinnamon |
| Style | Ground |
| Total Case Size | 108 oz. |
| Type | Cinnamon |
An essential spice for any kitchen, McCormick Culinary ground cinnamon adds an earthy, familiar flavor to baked goods, curries, dessert sauces, applesauce, and beverages! Reddish brown in color, this woody, earthy flavor is warming to taste. The finer the grind, the more quickly cinnamon is perceived by the taste buds. One of the oldest known spices, cinnamon is derived from the dried inner bark of a tropical cassia tree.
For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts. The sweet-spicy flavor of cinnamon enhances the taste of vegetables and fruits, while mellowing the tartness of fruity baked goods like apple pies. Cinnamon also pairs perfectly with chocolate; use it in any chocolate dessert or drink.
McCormick is a name you can trust to deliver high quality spices every time. Compared to bulk bags, this 18 oz. container provides a good supply of product and is easily accessible for your cooking and seasoning needs. Use McCormick to create and enhance masterful flavors in all your best dishes.
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