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Sweet, Minty Flavor with Aromatic Complexity
| Product Details | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 2.4 lb. |
| Features | Kosher |
| Flavor Profile | Global Blends |
| Package Size | 4 oz. |
| Spice Type | Marjoram |
| Style | Whole |
| Total Case Size | 24 oz. |
| Type | Marjoram |
Add classic flavor and herbal complexity to a wide variety of dishes with these McCormick Culinary marjoram leaves! Consisting of dried marjoram leaves, this product features a minty-sweet flavor with slightly bitter undertones. Their complex, aromatic profile makes these marjoram leaves great for use on their own or paired with other spices. Try using this product to create your own house-made herb blends like herbes de Provence, za'atar, or Italian seasoning! This product is carefully sourced with chefs in mind and are selected for quality, consistency, and unparalleled flavor.
Marjoram's minty and refreshing flavor is a great complement to a wide variety of dishes, making it a versatile addition to your menu. Use it to season beef, veal, pork, chicken, fish, shellfish, or practically any meat dish! It's also a great choice for adding depth of flavor to soups, stews, sauces, and dressings. Use these marjoram leaves to create memorable menu items that will keep your customers coming back for more! Use it to add flavor to roasted corn and potato chowder bread bowls, mix it into egg frittatas with asparagus and Swiss cheese, or sprinkle it into your house-made tomato sauce to add depth of flavor to classic Italian dishes. This product is packaged in a convenient 4 oz. container with a flip-top lid featuring shaker or spoon dispensing options, perfect for back-of-house use.
McCormick is a name you can trust to deliver high quality spices and baking ingredients. For flavors that are bright and bold, smooth and sultry, or even hot and zesty, McCormick has it all! With this diverse product line, culinary professionals are sure to find the perfect complementary taste or seasoning blend to finish off their most prized recipes.
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